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AsItHappens: Your guide to events and the city!

Doing, Reading, Eating, Watching – Oct 1-31, 2026

Oct 2026

Doing

Washington, DC

New York, NY

Los Angeles, CA

Miami, FL

Upcoming Majors

Reading

Tiffany Willoughby-Herard | Black Women Talk Politics: Oral History as Method and Movement | October 1, 2026 | Political history / oral history | SUNY Press

Asale Angel-Ajani | Fugitive Archives: My Family and the American Myth of Belonging | October 6, 2026 | Memoir / history | Rutgers University Press

Celeste Headlee | Freedom’s Daughters: How a Generation of Black Women Resisted Oppression Through Literacy and Education | October 6, 2026 | Black history / nonfiction | Flatiron Books

Renée Watson | Everything New Again | October 13, 2026 | Young adult fiction | Bloomsbury YA

Layli Long Soldier | The Dust Storms of the Sacred Mountain | October 6, 2026 | Poetry | Graywolf Press

Marie Arnold | They Will Not Save Us | October 6, 2026 | Middle-grade speculative fiction | Scholastic Press

Book Events:

  • Banned Books Read-In | Thursday, October 8, 2026, 7:00–9:00 PM | Free; RSVP requested | Loyalty Bookstores, Petworth, 4203 9th St. NW, Washington, DC 20011
  • Drag Story Hour with Charlemagne Chateau | Sunday, October 11, 2026, 11:00 AM–12:00 PM | Free; RSVP requested | Loyalty Bookstores, Petworth, 4203 9th St. NW, Washington, DC 20011
  • Ghost Stories at Rock Creek Cemetery | Wednesday, October 14, 2026, 6:00–8:30 PM | General-admission ticket; see registration page for current price | Rock Creek Cemetery, 201 Allison St. NW, Washington, DC 20011
  • The Paragon Games with Dhonielle Clayton | Monday, October 26, 2026, 7:00–8:00 PM | RSVP / price listed on event page | Loyalty Bookstores, Washington, DC

Eating

**NEW** Pastiamo Osteria: Neighborhood Osteria opening in Woodley Park this November: Opening this November at 2614 Connecticut Avenue, NW, Pastiamo Osteria will bring the warmth of a traditional Italian osteria to Woodley Park. The 2,614-square-foot restaurant will pair handmade pasta and wood-fired pizza with seasonal dishes, classic cocktails, and a curated wine selection with indoor-outdoor seating available. Designed for everything from casual weeknight meals with shared bottles of wine to leisurely weekend brunches, Pastiamo will offer a convivial approach to traditional Italian dining.

Bajo by Hambre Hospitality: Spanish-Japanese restaurant & listening bar coming to Blagden Alley this November: Bajo, a new Spanish-Japanese restaurant and listening bar from husband-and-wife duo Chef Max Rivera and Sarah Montell of Hambre Hospitality, is slated to open in Shaw’s Blagden Alley this Fall. Bajo’s menu will draw inspiration from the intersection of Iberian and Japanese culinary traditions and will feature tapas, yakitori, and crudos, along with a Spanish and Catalan wine program, sake list, and vinyl listening program with live DJs. Rivera’s culinary background spans six countries and Michelin-starred kitchens, including roles as the opening Executive Chef at Cana and most recently at José Andrés’ minibar.

  • Football Season: See our full list of football season deals, here. 
  • Private Events: See our full list of event spaces for the holidays, here.

**NEW** Snallygaster: Beer fest THIS WEEKEND with lineup of lead-up events this week!: Ahead of DC’s beastliest beer festival, ChurchKey, Shelter, and The Sovereign host free “Snally Sightings” sneak peeks October 7th-9th, pouring a la carte previews from top breweries like Other Half, Cantillon, and Perennial. Snallygaster takes place October 10th with unlimited tastes of 450+ beers for $75; get tickets here. On Monday, October 12th, ChurchKey wraps the week with a Trillium tap takeover and limited bottle and can release, with online orders opening at 10:00 AM.

**NEW** Immigrant Food: Lunch & dinner menus Arlington Restaurant Week (MON 10/12 – MON 10/19): In partnership with the Arlington Chamber of Commerce, Immigrant Food is participating in Arlington Restaurant Week for both lunch and dinner. For lunch, the $25 menu includes a choice of Gazpacho, Caribbean Shrimp Ceviche, or Belgian fries to start, choice of their Mumbai Mariachi Bowl, The Heritage Bowl, or Old Saigon Sandwich for mains, and to finish either oatmeal or chocolate chip cookies. For dinner, opt for either a $40 or $55 menu with highlights including Roasted Brussel Sprouts, Roasted Branzino, and Tropical Beignets.

**NEW** Clyde’s Restaurant Group: Partnering with Pangea Shellfish for Breast Cancer Awareness: This October, Cordelia, Old Ebbitt Grill, Clyde’s, and Rye Street Tavern will once again partner with Pangea Shellfish to feature Pink Moon oysters in support of Breast Cancer Awareness Month. A portion of proceeds from every Pink Moon oyster sold will be donated to the Breast Cancer Research Foundation. The promotion kicks off next week and will run throughout the month of October. Stop by any participating CRG location serving oysters and enjoy Pink Moon oysters while supporting an important cause.

**NEW** Cordelia Fishbar: North Carolina “Green Tail” Shrimp & Grits this October: Running throughout the month, all Clyde’s Restaurant Group menus will feature North Carolina Day-Boat “Green Tail” Shrimp. At Cordelia Fishbar, they’ll be served with stone-ground corn grits, applewood bacon, Worcestershire butter sauce, and scallions ($26).

**NEW** Cordelia Fishbar: New October Lineup – Weekly Live Music Series Every Thursday at 7:30PM: Cordelia Fishbar debuts a new live music lineup for October. Catch Yasmin on 10/8, Spike Burton on 10/15, James Stevens on 10/22, and Luke Shaffer 10/29.

**NEW** Major Yum x Little Engine: General Tso x Korean Fried Chicken limited time flavor in honor of Major Yum opening this fall! Little Engine will offer a limited time wing flavor in collaboration with Major Yum in honor of their opening this fall – a mix of General Tso’s and Korean Fried Chicken. Available daily at Little Engine in Eastern Market.  

Inca Social: Pink margaritas all October for Breast Cancer Awareness: Inca Social will offer $5 pink margaritas all October long in honor of Breast Cancer Awareness Month. Proceeds from each margarita sold will go to The IIIB’s Foundation, an organization dedicated to providing comfort to women recovering from breast cancer mastectomy surgery by providing Bosom Buddy Baskets filled with valuable resources and recovery items to ensure no woman faces breast cancer alone.

Atlas Restaurant Group (DELAWARE): Holiday Private Dining Promotion, Available Now: From now through November 1, guests who book a December private dining event at Big Fish, Stingray, Sazio, or Salt Air will receive a $75 Atlas Gift Card for every $1,000 spent. Gift card(s) will be provided after the event. To book, contact Valeria.MaresGutierrez@AtlasRestaurantGroup.com.

Northside Social: Fall Latte Lineup Featuring Cornbread, Sage, Rosemary & More! Northside Social is welcoming Fall with a new lineup of seasonal drinks, including an Iced Sage Cornbread Latte with corn cold foam ($11), Salted Rosemary Latte with candied rosemary ($9), Toffee Pumpkin Spiced Latte with cinnamon ($9), and Spiced Banana Bread Matcha topped with a sweet and salty crumble ($12). Images.

Liberty Restaurant Group: Partnered with Ken Wright Cellars to Launch Lyon Hall Chardonnay: Lyon Hall of Liberty Restaurant Group has partnered with Ken Wright Cellars of Oregon’s Willamette Valley to create the first-ever Lyon Hall Chardonnay. The wine will be available at all LRG concepts by the glass ($18) and by the bottle ($68). Image.

Immigrant Food (DC & VA): New lunch! Hummus Protein Bowl offers 36 grams of protein! Immigrant Food is launching a protein-packed lunch bowl on 10/1 at their three DC & VA area full service restaurants. The “Hummus Protein Bowl” (36 grams of protein) features hummus, adobo chicken, tomato, cucumber, pickled onions, pistachio, mint, and kalamata olive dressing. $17.

ChurchKey: Happy hour is finally here! After over 15 years in Logan Circle, the craft beer bar is launching an all new happy hour, complete with $6 craft pours, $8 martinis, old fashioneds and daiquiris, and $9 flights. Hungry guests can also enjoy a $10 burger + fries combo from chef Hamilton, along with $15 three-snack mix-and-match deal. Available M-F, 4-6 p.m. 

Food Events

  • Inca Social: Ceviche Making Class (WEDS, 10/7 at 7 PM): In Honor of Hispanic Heritage Month, Join Inca Social on 10/7 at 7 PM for a traditional Peruvian Ceviche Making Class! Learn how to make ceviche, mix a Chilcano cocktail, and leave knowing how to recreate it at home. Tickets are $90 pp and include the complete class experience, food, cocktail, gifts, tax, and gratuity. Book here. 
  • The Falls: Liberty Restaurant Group to Host Doorways’ “Open Hearts, Open Doors” Event (WED, 10/7): Liberty Restaurant Group and Doorways invite the community to join “Open Hearts, Open Doors” at The Falls on Wednesday, 10/7, from 5:30 to 8:30 p.m. Guests will enjoy an evening featuring delicious food, cocktails, and meaningful connection, while coming together to support Doorways’ mission to create a community free of violence. Tickets are now available, and sponsorship opportunities are also offered for organizations and community members. Tickets here.
  • Immigrant Food (Ballston): Press real flowers into mini pumpkins! (WED 10/7, 6:30): Join Dov & Company at Immigrant Food Ballston on October 7th for a pumpkin decorating night with a pretty twist – pressing real flowers onto mini pumpkins. $40 ticket pp includes 2 mini pumpkins, pressed flowers, and one cocktail or craft drink from Immigrant Food. Event starts at 6:30. Tickets & details, here. 
  • Immigrant Food (White House): Should the DHS spend $200M on deportation ads? Live debate & bites! (THURS 10/8, 6PM – 8PM): On October 8th from 6PM-8:00PM, Immigrant Food (White House) in partnership with Georgetown University’s Philonomosian Society invite guests to watch a lively debate in Immigrant Food’s ongoing “Is This Normal?” series. The live, moderated debate will explore the Department of Homeland Security’s use of social media in deportation operations and its $200M spending on deportation ads. Guests can expect opening speeches from both keynoters, live cross-examination and rebuttal, open audience Q&A, closing statements from each side, & remarks from both organizations. Eventbrite here. Tickets $18.92. 
  • Snallygaster: Largest Craft Beer Festival returns this fall! (SAT 10/10, 12PM): Now in its 14th year, Snallygaster returns to Downtown D.C. on 10/10, taking over four blocks of Pennsylvania Ave with 450 rare and sought-after craft beers from 175 producers. Presented by Neighborhood Restaurant Group and curated by Beverage Director Greg Engert, the East Coast’s biggest beer festival pairs its legendary lineup with local food vendors and two stages of live music, drawing serious collectors and casual drinkers alike for one massive day of beer. Tickets HERE; $75-150.
  • **NEW** Major Yum x Timber Pizza: Pizza party pop-up feat, Beef, Broccoli and Pineapple pizza (SUN, 10/11, 11 AM): Get a sneak preview of Major Yum, Columbia Heights’s newest “Mostly Asian” restaurant coming later this fall, at their pizza party pop-up with Timber Pizza on Sunday, 10/11. From 11AM-4PM they’ll be selling beef, broccoli and pineapple pizza, honey hoisin mushroom pizza, and a pepper shrimp pizza with shishito peppers.
  • **NEW** SHIA x Red Thread: Bar pop-up in Union Market! (SUN, 10/11): SHIA hosts The Red Thread bar pop-up with acclaimed mixologist Andra “AJ” Johnson at 1252 4th St NE in Union Market. Expect specialty cocktails inspired by the flavors of Jamaica and Korea, plus bar bites created in collaboration between the SHIA team and AJ. It’s a relaxed afternoon-into-evening of creative drinks and culinary fusion. First-come, first-served, starting at 2 p.m.
  • Armada, Marmo, & The Choptank (Annapolis): Book the best seat in the house for pit stops during the Annapolis Boat Shows! (10/8–10/11 & 10/15–10/18): Just an hour outside of DC, October brings the transformation of Ego Alley and Annapolis Harbor as floating docks create a temporary marina showcasing new and premiering boats and the latest in boating accessories, equipment and apparel during the Annapolis Powerboat Show (10/8 – 10/11) and Annapolis Sailboat Show (10/15 – 10/18). Make reservations at Atlas Restaurant Group’s Ego Alley favorites including just-opened Armada & Marmo or local favorite The Choptank to get the best seats on the marina. Reservations via OpenTable.  
  • **NEW** Pascual: Pascual participates in Sotol week with two featured cocktails (10/12 – 10/18): In partnership with Panorama Mezcal, Pascual is participating in “Sotol Week” from October 12-18th. The Popal Group’s Beverage Director, Suzy Critchlow, and Pascual’s Lead Bartender, Tracy Eustaquio, will offer two sotol-based cocktails (a distillate made from a type of shrub, Dasylirion wheeleri). The “Ponche Verde” is a milk-washed cocktail with sotol, jasmine tea, hoja santa, & lime. The “Si Whey” features sotol, maguey verde, palo santo, blood orange, and lemon. Panorama Mezcal is an organization that champions Mexican-derived spirits through curated events, from public pop-ups to concentrated educational seminars.
  • Northside Social: Little City Sips Returns to Falls Church (SAT, 10/17 5PM-10 PM): Join Northside Falls Church for another Little City Sips event on October 17 from 5–10 PM. Executive Chef Emer O’Rourke will serve drinks and dishes from the new fall menu, including roasted garlic and goat cheese dip, Sicilian chickpea fritters, Pat LaFrieda smash burgers, and grilled Pat LaFrieda hanger steak. Featured drinks include Spiced ” Four Roses Bourbon” Apple Cider, Dragonfruit Margarita, and a Spiced Pumpkin Margarita. The Airstream will also be out, with live music throughout the evening.
  • Bresca: Annual ALL DUCK DINNER (SUN, 10/18): For this year’s ALL DUCK DINNER, Chef Ryan Ratino and Chef de Cuisine Garrett Brower have created a special tasting menu celebrating duck in all its forms. From delicate and refined to rich and deeply savory, each course showcases a different technique and expression; honoring whole-animal cookery with Bresca’s signature creativity. Reserve via Open Table. 
  • Kyojin: Casa Kantuta returns after a year long hiatus! (SUN 10/18 & MON, 10/19): KYOJIN and Casa Kantuta are coming together for a celebration of Bolivian and Japanese food and drink! The $25 ticket includes one cocktail from a selection of Casa Kantuta cocktails, including a special collaboration cocktail, plus one salteña. Additional items will be available à la carte. Inspired by Casa Kantuta co-founder Carla Sanchez’s childhood friendship with a girl of Japanese descent, the collaboration celebrates cultural exchange. Book here.
  • Pascual: Pastry Chef Caroline Schiff previews “Daily Dessert” cookbook! (WED, 10/21 ALL NIGHT): Pascual will host a one-night-only dessert takeover with visiting pastry chef Caroline Schiff in honor of her newest cookbook, Daily Dessert: Treats on Repeat. Schiff, the former executive pastry chef at Brooklyn’s acclaimed Gage & Tollner, a Food & Wine Best New Chef, and James Beard Outstanding Pastry Chef finalist, will collaborate with Chef Isabel Coss to create dessert specials from the book for the evening with Pascual flare. Regular dinner service, non ticketed – Resy here.
  • Northside Social: Autumn Cake Paint & Sip Night at Both Locations (WED, 10/21 10AM-8PM): On 10/21, Northside Social will host a Cake Paint & Sip from 10 a.m. to 8 p.m. at both its Arlington and Falls Church locations. Tickets are $40 per person and include a generous slice of fluffy spice cake, a palette of fall-colored buttercream frostings to decorate your masterpiece, and your choice of wine, beer, or a non-alcoholic beverage. More details here.
  • Kyojin: Live Bluefin Tuna Carving Experience (THURS, 10/22): Chef Saran “Peter” Kannasute offers his quarterly live bluefin tuna carving on October 22nd! Presented in collaboration with Merolin Caviar and IWA Premium Sake, the evening features passed bites, dishes highlighting the freshly carved bluefin tuna, and specialty selections featuring Merolin Caviar. Live music begins at 5:30 PM ($130 pp). Reserve via Open Table.  
  • Big Fish Grill (Drivable from DC – Rehoboth): Seawitch Weekend Celebration with Kids 12 & Under Eat Free (FRI 10/23- SUN 10/25): Big Fish Grill Rehoboth is celebrating SeaWitch Weekend with a special offer: kids 12 and under eat free when dressed in costume with the purchase of an adult entrée. 
  • Pascual: “Trompo Takeover” Series – All Purpose Hospitality Group is next up! (SUN 10/25, ALL NIGHT): The Popal family and Chefs Matt Conroy & Isabel Coss are welcoming several of DC’s top chefs, from James Beard award-winners to MICHELIN-starred chefs, into their kitchen for one-night-only to create a creative signature taco inspired by their cuisine of choice. Reserve via RESY on date of collab (open 30 days out). Past Participants: Danny Lee (The Fried Rice Collective), Fernando González (2fifty Texas BBQ), Chris Morgan (formerly of Joon), Rob Rubba (Oyster Oyster), Tim Ma (Tim Ma Hospitality – Lucky Danger, Any Day Now), Masako Morishita (Perry’s).
    • Chefs Robert Cain & Michael Friedman (SUN, 10/25) – All Purpose Hospitality (The Red Hen, Aventino Cucina, All Purpose, Boundary Stone, Fossette Focacceria)
      • Chefs Robert and Michael are preparing a taco with Porchetta Marinated Pork Shoulder, Porcini Tortilla, Fennel Apple Slaw, and Pickled Calabrian Chili Salsa. 
    • Chefs Tatiana Mora & Miguel Guerra (SUN, 11/15) – Mita
    • Chef Carlos Delgado (SUN, 1/31) – Maru San, Causa, Amazonia 
  • Maru San: Food & Wine Best New Chefs make handrolls! Chef Fabio Trabocchi kicks it off! (TUES, 10/27): Following his recognition on Food & Wine’s Best New Chefs (BNCs) in America list for 2026, Chef Carlos Delgado of Causa, Amazonia, and Maru San launches his first visiting chef series at Maru San featuring DC’s Food & Wine BNC alums. Chef Carlos and the visiting chefs will collaborate to create a handroll set, featuring different handrolls based on their unique culinary backgrounds, combining Maru San’s Japanese Peruvian “Nikkei” fare with flavors from Italy, Mexico, Korea, and more. Tickets will be available via Resy on 10/6, and a portion of the night’s proceeds will benefit No Kid Hungry or a charity of each chef’s choosing.
    • Fabio Trabocchi (10/27) – Fabio Trabocchi Restaurants (BNC 2002)
      • Highlights from the menu may include rolls like a Hamachi roll with Ca’del Bosco Franciacorta, Amalfi lemon leche de tigre, shaved fennel, Taggiasca olive & basil oil, or Blue Crab with stracciatella, Calabrian chili, lemon zest, & chive. 
    • Angel Barreto (11/17) – Anju (BNC 2021) 
    • Rob Rubba (12/1) – Oyster Oyster (BNC 2022) 
    • Masako Morishita (2/23) – Perry’s Restaurant (BNC 2026) 
    • Isabel Coss (Date TBD) – Pascual (BNC 2023) 

OYSTER SEASON IN THE DMV

**NEW** The Dabney Cellar: Happy Hour with Oyster Specials: Chef Jeremiah Langhorne brings locally sourced oysters to The Dabney Cellar, the casual offshoot of MICHELIN-starred The Dabney. Enjoy oysters on the half shell with mignonette, lemon, and house-made hot sauce, alongside wines by the glass, specialty cocktails, country hams, and Mid-Atlantic-inspired dishes. Happy Hour with oysters and cocktail specials are available Wednesday-Saturday from  5-7 PM. 

Maison Bar à Vins: Oysters from Chefs Matt Conroy & Jason Chavenson: The Adams Morgan favorite from The Popal Group features Oysters for $19 (4 per order) with Chenin Blanc, Green Apple, Citrus.

Lutèce: Shigoku Oysters: The Georgetown neo-bistro features Shigoku Oysters for $18. The premium, tide-tumbled Pacific oysters are available seven nights a week.

Cordelia Fishbar: Coal-Roasted Oysters & Seafood Towers!  Make the most of oyster season with half-off oysters and shellfish towers at happy hour, plus coal-roasted oysters for a smokier take. Tuesday–Thursday from 4–6pm and Tuesday–Sunday from 9pm–close, guests can also sip $9 select wines, cocktails, and martinis alongside other seafood offerings.

Lyon Hall: $1.50 Oysters & Oyster Specials During Daily Happy Hour: Oysters on the half shell are served with smoked apple cider mignonette, cocktail sauce, fresh horseradish, and lemon. During daily happy hour, oysters are $1.50 each, or go for a half dozen for $19 or a dozen for $36.

Vermillion: Reinventing the BLT with Crispy Chesapeake Oysters: Put a Chesapeake spin on the classic BLT with Vermillion’s crispy oyster “H.L.T.”, layering roasted cherry tomato, leaf lettuce, crispy ham, and chili aioli over golden-fried oysters. $16.

Mallard: Fried Oysters with a Deviled Egg Twist! Golden-fried Chesapeake oysters get a rich, savory upgrade with deviled egg aioli, making for an especially indulgent take on the classic fried oyster. $12.

SHIA: Tasting Menu with a Korean-Inspired Oyster Ssam: The tasting menu opens with a scallop and fried oyster ssam, balancing briny myeongran (salted pollock roe), crisp Korean pear, and savory ssamjang sauce.

FALL COCKTAILS IN THE DMV

Immigrant Food (Ballston & Planet Word): Fall Cocktails ft bacon, sweet potatoes, etc!  Immigrant Food just launched six new Fall cocktails: “Passionfruit Pisco Sour” (Pisco, passion fruit, egg white, nutmeg), “That’s all, folks!” (Gin, sherry, citrus, maple syrup, bacon), “Date Night” (Apple brandy, apple vodka, dates, raspberry, lemon), “Dusk at Dawn” (Peach whiskey, plum, pepper, honey, red wine), “Sideswipe” (Cognac, raspberry liqueur, blackberry, citrus, vanilla), and “Andean Espresso Martini” (Pisco, muddled sweet potato, rosemary, espresso). Individually $15 or try in a flight of three for $23.

Cordelia Fishbar: Spiced Apple Sangria, Persimmon Sour, and more! Cordelia Fishbar’s fall cocktail lineup features standouts such as a Spiced Apple Sangria ($17) made with Green River “1885” Bourbon, Cabernet Sauvignon, apple cider, orange, cinnamon, and clove, alongside a Persimmon Sour ($16) made with Barr Hill Gin, spiced persimmon, and lemon.

Maison Bar à Vins: Boozy Chartreuse Hot Chocolate joins the Fall menu: Maison is bringing back its Vert Chaud (chartreuse + hot chocolate) for this season, which features quality dark chocolate, cream, brown sugar and salt, and is complimented by Green Chartreuse before being steamed with a milk frother for a fluffy texture.

The Fountain Inn: Cream soda highball + baking spice infused Old Fashioned: The Fountain Inn’s fall cocktail menu pairs classic cocktail traditions with drinks inspired by the people, places, and stories that have shaped the nation’s capital. Highlights include the Rebellious Old Fashioned, layered with baking spices and a choice of whiskey; the Vanilla Beane Highball with vodka cream soda and strawberry coconut foam; and the Sam “The Man” Burns Grasshopper Ramos with Creme de Cacao, Creme de Menthe, whipping cream and egg white. Full cocktail menu here.

SHIA: Spicy Plum: Heat up this fall with the spiced, early fall stone fruit drink. The citrus-forward sour is made with Solsongju Damsoul soju, White Lotus makgeolli, bekseju, and SHIA’s own “super lime,” which blends water with the fruit to create a shelf-stable, low-waste alternative to the freshly squeezed. PR Contact: Erin@ElevenElevenPR.co. 

Ingle Steakhouse: Seoul Cinnamon: This Korean Cinnamon punch is a spirit-forward, cognac-based cocktail. It’s topped with dried persimmon, a sweet orange fruit essential to autumnal Korean cuisine. PR Contact: Erin@ElevenElevenPR.co. 

La Merna: Coffee & Cigarettes: Whether in a Chicago tavern or Rome terrazza, the smoky Coffee & Cigarettes is the perfect finish to dinner at La Merna. Crafted with smoked amaro, espresso and nutmeg, it’s served with a cigarette to enjoy on the chilly walk home. PR Contact: Erin@ElevenElevenPR.co. 

HALLOWEEN

  • **NEW** Cordelia Fishbar: All Hallows’ Eve Dinner Fall Wine Dinner (THURS, 10/29): Cordelia presents the second installment of its Fall Wine Dinner Series: All Hallows’ Eve. On Thursday, 10/29, Beverage Director Miles Hunter and Cordelia’s wine team will raid the cellar for their favorite ghastly and ghoulish bottles, from inky, brooding reds to labels that go bump in the night. Each wine will be paired with a five-course tasting menu by Chef Josh Hunt, celebrating the flavors of fall and the art of charcoal cooking. The 5-course menu, including wine pairings, is $130 pp. Tickets & more information.
  • **NEW** 1789 Restaurant: A Cocktail Worth Climbing the Exorcist Stairs For!  For Halloween season, 1789 Restaurant is pouring The Exorcist, a cocktail inspired by the iconic Exorcist Stairs just down the street from the restaurant. The spirit-forward cocktail combines Tanqueray London Dry Gin, Hayman’s Old Tom, Luxardo Maraschino, Green Chartreuse and Braulio. Available now through the season for $18.
  • **NEW** The Hamilton Live: White Ford Bronco performs at The Hamilton Live for Halloween (FRI 10/30 & SAT 10/31): Friday, October 30, White Ford Bronco, D.C. ‘s favorite ’90s cover band, takes the main stage, followed by Loft Late Night with Mixed Business, with free admission. On Saturday, October 31, Chopteeth Afrofunk Big Band brings the Halloween-night dance party with its high-energy Afrofunk sounds. Tickets & more info.
  • **NEW** Del Mar: 3-course Halloween Menu, Cocktails, and Costume Contest (SAT, 10/31): Halloween gets a Spanish-inspired twist at Del Mar by award-winning chef Fabio Trabocchi! Enjoy a three-course menu, cocktail or mocktail, DJ and an 8 PM costume contest. Menu highlights include Yellowfin Tuna Tartare and Paella Fideuà Negra, plus plenty of spooky-season fun on the Wharf. Reservations on Resy for $70/person.

Watching

A Different World | September 24, 2026 | College Drama | Netflix

Reasonable Doubt — Season 4 | October 6, 2026 | Legal drama | Hulu

Abbott Elementary — Season 6 | October 7, 2026 | Workplace comedy | ABC; next-day streaming on Hulu

Animals | October 9, 2026 | Thriller | Netflix

Nocturne | October 30, 2026 | Psychological crime thriller | Apple TV

The Greatest | November 4, 2026 | Biographical sports drama | Prime Video

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